Source: Wikipedia
Condiment
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Stuffed Leg of Lamb | veal stock beef | UK | English |
Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S | unsalted veal stock beef | French | French |
Balthazar's Braised Beef Ribs | veal stock beef | French | French |
French Onion Soup (Barefoot Contessa) Ina Garten | veal stock beef | French | French |
Sicilian Marinara Sauce | substituted veal stock beef | Italian | Italian |
Destroyed Kitchen German Meatballs with Caper Sauce | veal stock beef | Deutschland | German |
Lamb Shank and Roasted Red Capsicum (Bell Pepper) Ragu | veal stock beef | Australian | Australian |
Braised Beef Spare Ribs | veal stock beef | South American | Argentine |
Braised Beef Short Ribs With Spinach & Horseradish Cream | veal stock beef | South American | Argentine |